Friday Dec 20, 2024
"What If You Can't Hear 1st Crack?"
Episode 30: In this, our thirtieth episode, we respond to an excellent question from a listener about how to recognize 1st Crack when you can't hear the cracking! We offer 4 tips on how to nail your roast even when the audible cues are minimal or missing entirely!
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Comments (3)
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We’re glad to have your contributions! Somebody has to bring the actual scientific facts to the discussion!
Friday Dec 27, 2024
. . . and yes, I’m a lab coat wearing scientist and a competition BBQ cook competing at the Pro level.
Friday Dec 27, 2024
Even though green coffee beans are supposed to be dried to 12% moisture content, I have found that the older a batch is, the less violent the first crack is. Older often equals a slightly drier bean. Lower moisture content provides less energy for the first crack.
Friday Dec 27, 2024
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