The Roast it Yourself Podcast
Current Crop Roasting Shop’s own Certified Q-Grader, Catherine Mansel, sits down with Stephen Burnett of Coffee Bean Corral to field questions from home coffee roasters and professionals alike about roasting, tasting, and (most importantly) enjoying coffee. Send questions to questions@riypod.com Check us out at: coffeebeancorral.com currentcroproasting.com rancherwholesale.com
Listen on:
Episodes
Friday Jun 07, 2024
Friday Jun 07, 2024
Episode 2: This week we help a questioner on the quest for the ultimate berry bomb coffee, where to find it (the origin may surprise you), and why coffees change from year to year.
SEND YOUR QUESTIONS TO:
questions@riypod.com
LINKS:
Burundi Hafi Muyinga
CHECK US OUT HERE:
Coffee Bean Corral Website
Current Crop Roasting Shop Website
Rancher Wholesale Website
Friday Jun 07, 2024
Friday Jun 07, 2024
Episode 1: In this inaugural episode of Roast it Yourself, we address a concern that’s been quite the buzz in the coffee world for the last couple of years: what is the deal with mycotoxins/molds in coffee, how to know if the coffee you’re drinking is safe, and we dispel some click-bait myths about food safety in the specialty coffee industry.
SEND YOUR QUESTIONS TO:
questions@riypod.com
LINKS:
Rwanda Hingakawa Women's Co-op FTO
CHECK US OUT HERE:
Coffee Bean Corral Website
Current Crop Roasting Shop Website
Rancher Wholesale Website